To ensure a successful Chef's visit, you agree to the following when placing your order: You must be present or give the chef access to your home at the scheduled time. Your kitchen should be clean and organized with enough space for the chef to work. Make sure all necessary appliances (stove, oven, sink, hood, and dishwasher) are available and functional, and that there's enough refrigerator space for meals. Meals will be prepared and packaged for you, but the chef will not serve them. If you order fewer than 20 meals, they will be combined with other customers’ orders and may be made in a shared kitchen. Contact the chef for more details.
